AGRIBUSINESS FORUM PARTNERSHIP

VARIOUS PRODUCTS AND PROCESSED TIWUL CASSAVA

Recently conceived the news of the plant will be built "tiwul Instant" in Kab. Gunungkidul, DIY. For the Javanese ones, especially the younger generation, tiwul remains something alien. Except for residents of South Mountain, and Wonogiri Kulonprogo. Tiwul are raw materials for food products with cassava (Manihot esculenta), or also commonly known as manioc, cassava. For materials tiwul, peeled fresh and dried cassava to dry up into cassava. In international markets, or cassava flour known as casava. This is to distinguish it from cassava starch (aci = starch) are referred to as tapioca. Traditionally, cassava is processed into tiwul will be ditepungkan by ground. Tool in the form of mortar and pestle pestle, which is also a pestle rice, corn, and other agricultural products. Mortar is usually made of wood or stone. The shape is a rectangle measuring about 80 cm. (P) X 0.70 cm. (L) X 60 cm (T), with a hole in the center circle about 30 cm in diameter. Depth of the hole about 30 cm, with a diameter smaller. Alunya itself in the form of a heavy and hard wood, diameter 10 cm, a length of 2 m, with a handle in the middle part is made smaller.